Ingredients Serves: 2
- Raw Bananas cut into small cubes - 1 cup
- Yam cut into small cubes - 1 cup
- Coconut Oil
- Turmeric Powder a pinch
- Salt to taste
Pressure cook the vegetables without adding any water for 1 Whistle. Heat a non stick Kadai. All about 2 Tblsps of coconut oil. Add the vegetables to this. Add a pinch of turmeric powder and salt to taste. Allow it roast on slow flame for 10 to 15 mins stirring carefully in between so as not to mash the vegetables.