Sadya Recipes

Sadya Menu

Pachadi/Kichadi

  1. Vendakkai Thayir Pachadi
  2. Thakkali Thayir Pachadi
  3. Mathan Pachadi
  4. Vendakkai Puli
  5. Mangai Pachadi
  6. Pineapple Pachadi
  7. Beetroot Kichadi
  8. Mambazha Pachadi

Thoran

  1. Idichakka Thoran
  2. Kadachakka Thoran
  3. Beans Carrot Thoran
  4. Beetroot Thoran
  5. Avarakkai Thoran

Kurruku Kaalan

Kootu

  1. Elavan Chenai Kootu Curry
  2. Chow Chow Kadala Paruppu Kootu
  3. Chakka Curry

Erissery

  1. Chena Erissery
  2. Mathan Erissery

Sambar/Pulissery

  1. Sambar Palakkad Style
  2. Navarathri Pulinkari
  3. Rasakalan
  4. Moru Kootan
  5. Pineapple Pulissery
  6. Nedram Pazham Pulissery
  7. Mambazha Pulissery

Rasam

  1. Tomato Rasam
  2. Pineapple Rasam
  3. Mysore Rasam
  4. Tomato Lemon Rasam

Pickles

  1. Puli Inji
  2. Mangai Curry

Payasam

  1. Paal Payasam
  2. Palada Pradhaman
  3. Idichhu Pizhinja Payasam
  4. Nendram Pazha Payasam
  5. Semiya Payasam
  6. Thengai Payasam
  7. Paruppu Payasam
  8. Chakka Pradhaman


14 comments:

Anonymous said...

Can some one post the recipe for "Payattankanji" or "Payattam Paruppu Payasam"? Thank you

Pankajam Balasundaram said...

Can you give one pulia kuttina
upperi recipe,please.

Hari said...

Great Recepies. Brings back childhood memories. BTW, My Mom was from Puthucode. Goingf to try your Navarathri Pulankari and see if Dad can recognize it.

Keep it going.

Anonymous said...

Any chance of getting the recipe for Sambhara puli which is different from kothamalli podi.
Thanks

raju said...

I chanced upon your blog. A very good collection of recipes useful to young brides and bachelors. I request you to add one heading as "Palakkad iyers' traditions" in your site and give details of the customs and our practices as they are slowly getting forgotten. I want the younger generations to continue the Palakkad style for years to come.
THANK YOU IN ADVANCE

Anonymous said...

I was born into a Palakkad Iyer family but grew up in North India. Unfortunately I did not bother to learn the traditional recipes from my mom.....so your blog is a great please to browse & a go to place when I start cooking more traditional recipes. Great Work!!

Sruthi navaneeth said...

Great job

kssnathan said...

We want to taste all items. Water oozing out from tongue.

GEETA SHIVA said...

Thank you for sharing

Amooty Valluvanad said...

Excellent recipes , however missing my hometown sambhar recipe , please repost

Anonymous said...

It will be useful if the recipes are given for these items in detail. Non malayalis can prepare these items on Onam and celebrate Onam

TheUnknown said...

Thanks or doing a wonderful job of documenting our Palakkad recipes. I was looking for a particular recipe of kalathu podi (dry chutney powder) which my mom used to make with kollu and sesame. The unique taste is still in my memory. Thanks, Vasanty

Anonymous said...

Awesome

Sita Parameswaran said...

Thank you for the Thiruvathirai Kali recipe. I was visiting India this January 2017 and was alone in my brother's house during Thiruvathirai. Looked up your Web site and made the Kali. It turned out great.

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